Flavours of South India🍹

Let’s taste it…😋

• Dosa: a home-made pan cake prepared out of fermented rice and lentil batter and served hot with sambar and chutney. There are varied kinds of Dosas available either stuffed or plain that has garnered much fame as a South Indian delicacy.

• Idli: a South Indian steamed cake made out of fermented rice and black lentils (de-husked) that is savored with condiments like sambar and chutney.

• Upma: a thick porridge prepared with roasted suji (semolina) or coarse rice flour which may include different vegetables and seasonings.

• Parotta: a layered flatbread prepared with Maida flour, eggs, ghee/oil and served with vegetarian or non-vegetarian curry.

Vadas: Made from a batter of black lentils, gently spiced with peppercorns, curry leaves, cumin, chilli and onion, this crunchy fritter tastes best when smeared generously with coconut chutney.